Specialists for food & beverage businesses
From cloud kitchens to food factories and D2C food brands — a dedicated team that understands FSSAI, food safety and the realities of running a food business in India.
End-to-end food business expertise
FSSAI registration & licences
Food business setup
Product development consultation
Menu engineering
Food factory setup
Food testing coordination
Water testing coordination
Packaging consultation
Shelf-life studies
Export documentation
Food business subsidies
Food incubation support
Food compliance is different — and getting it wrong is costly
FSSAI categories, labelling rules, testing norms and factory requirements change with your scale and product. Our food specialists make sure you are licensed correctly the first time, avoid penalties, and stay ready for audits and exports.
Questions, answered
What is the difference between FSSAI registration and FSSAI licence?
FSSAI registration is for small food businesses below a turnover threshold, while State and Central licences are for larger operations. We assess your turnover and operations and apply for the correct category.
Can you set up a food factory or cloud kitchen end to end?
Yes. From FSSAI and factory approvals to layout guidance, testing coordination, labelling and packaging, our Food Advisory division handles the full setup.
Do you help with food product export documentation?
Yes. We assist with Import Export Code, export-specific FSSAI requirements, certifications and the documentation needed to export food products.
Are there subsidies for food businesses?
Several central and state schemes support food processing and manufacturing. We help check eligibility, prepare project reports and apply.
Ready to move forward?
Book a free consultation and get a clear, step-by-step plan for your business.